All Information about Kidney Stones

A Natural Remedy For Kidney Stones

This is the second in a series of scholarly articles on kidney stones. In these articles I tell you about a vegetable home remedy for kidney stones, using a diet to prevent calcium oxalate stones, and all other kinds as well. I am going to tell you about home treatment for kidney stone pain, and home remedies for passing a kidney stone. In these articles, you are going to learn about a natural remedy to kidney stones.

Eat This And You Won’t Have To Bother Knowing Any Details About Nutrition

Twice each day, if you eat cooked whole grain plus beans, in approximately equal amounts…

…and if you have, along with them, some green vegetable, then you ought to stay free from any serious diseases, including kidney stones.

That kind of meal gives you your calcium and your magnesium in a good ratio; plus you also get a perfect balance of all 28 of your essential amino acids, as a bonus.

Besides all that, if you parch the grain at 475 degrees before boiling it, the starches will be converted, so that they will be of maximum benefit to you, instead of being somewhat of a hindrance.

Daniel Knew

You remember Daniel, of course. The top Babylonian wanted to give to Daniel and his fellows a share of the meat and wine from his meal. But Daniel said, “Let us eat only pulse and water for 2 weeks, then see if we don’t look better than your people do.” So he did, and they did, and they did look better.

What Is “Pulse”

Pulse means split peas and lentils, basically. It is great to get a big variety of beans, but pulse can be cooked faster, and may be also more easily digested than, say, pinto beans or navy beans. But if you cook them extra there may not be such a difference.

It so happens that split peas are known to be a good source of both calcium and magnesium.

Now Let Me Explain About The Beans And the Grain

Not only the beans, but the grains and the greens!

Calcium and magnesium have to work together. If you eat too little of one, it is just as if you ate too much of the other.

Or vice-versa (excuse my Roman), if you eat enough of one, but too much of the other…

…then it is the same as if you didn’t eat enough of the first one. In other words, it’s not so important as to how much of calcium or magnesium that you eat, but that they should be in a good ratio to each other. A nutritious diet will give you enough of both, without having to painstakingly count and measure.

Here are some facts to illustrate:

Women with menstrual cramps have often been found to be on a high-dairy and low-grains diet. That means too much calcium, too little magnesium. Put them on grains and beans, and voila, no cramps!

With too little magnesium in your diet you may have symptoms 1) cramp in your calf, and/or 2) soreness after mild exercise, and/or 3) craving chocolate. But check it out, even with a good supply of magnesium in your food, if you eat too much calcium, you get the same symptoms. Because too much calcium is like too little magnesium. And vice versa (excuse my Roman).

Some Foods Contain Both Calcium And Magnesium

Here is the list:

Nuts and seeds

Greens (magnesium is in chlorophyll, and green plants all have chlorophyll). This would include seaweed.

Fish (but all fish are contaminated until we get rid of the “New World Order”)

Apricots, prunes

Beans: split peas, tofu, lima, red kidney, black turtle, navy, white, lima, soy

Calcium is in these foods:

Dairy produce

Lemons

Rhubarb

Cauliflower

Gelatin

Magnesium is in these foods:

Whole grains

Legumes, tofu

Wheat germ

Apples, pears

Honey

What Causes You To Need Extra Magnesium

If you were to eat refined sugar, or if you were to consume alcohol, they would increase the excretion of your bodily magnesium. Then you would need to consume more magnesium.

Additional Benefits Of Calcium And Magnesium In Your Food

Magnesium and calcium each helps to prevent constipation. Magnesium is a gentle laxative. It relaxes the walls of your colon. By normalizing the muscular tension in your colon, magnesium brings normal peristalsis (”peristalsis” means “squeezing” motion).

Magnesium, in your gastrointestinal tract, attracts water, it brings more water into your colon. The water softens your turds & increases absorption of water into your blood’s stream, if you need it.

Calcium in your food, upon reaching your colon, combines with surplus bile and with decaying fat. The combination creates a soluble soap that you shit out.

Magnesium, in your food, along with calcium, prevents arthritis and osteoporosis.

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Filed under: Kidney Stones Affects Body